You will need:
- Sparkling Lemonade
- Cranberry Juice
- 1 cup Strawberries (washed & chopped)
- 1 cup Blueberries (washed)
- Plain or Vanilla Greek Yogurt
- Popsicle Mold
- Popsicle Sticks
Begin by dropping enough blueberries into the mold to fill the tip of the popsicle. Using a popsicle stick, gentle press the blueberries down. Be careful not to squish the berries. Then fill with sparkling lemonade until the blueberries are covered. Freeze for 3 hours or until frozen solid.
After the lemonade and blueberries have frozen solid, remove from freezer. Spoon the chopped strawberries on top of the frozen lemonade, push down gently with a popsicle stick. Fill the mold with cranberry juice to cover strawberries. Use tin foil or plastic wrap to cover mold. Insert popsicle stick into each popsicle. Place back in freezer for 3 hours or until frozen solid.
Once the second layer has frozen, remove from freezer. Take off tin foil or plastic wrap and spoon Greek yogurt around the base of the popsicle stick. Replace in freezer. Popsicles will be ready to eat in 3 hours.